Our landlord, Tracy, stopped by around noon to show us how to work the generator and pellet stove so we will have some power and heat. Having never weathered a storm around here before, Drew and I don't really know what to expect. Tracy reminded us that our area is barely above sea level, and rather close to the Delaware River. I don't think our house will be in danger, but a lot of the roads around here will probably be flooded out. Getting to work later this week may be a challenge.
Good news though...RD is prepared with a gallon of water, granola bars, and some mayo. He's also quite knowledgeable about the storm...he informed us earlier that this is the "highest low pressure the state has ever seen!" (I'm sorry, what? Is that an oxymoron, or are you just a moron?) Let's be honest, if it weren't for me and Drew, I don't think he would have filled the grill or figured out the generator.
But oh well, nothing we can do about it now! Time to shut off the Weather Channel, cook up something tasty for dinner, and put on a movie. Murphy is in his glory. He's never had this much snuggling in his life.
Can't. Take. All. The. Snuggling.
Sunday Night Hurricane Dinner:
Dad's Baked Chicken, Mom's Egg Noodles, and Roasted Broccoli (I was feeling something warm and comforting last night!)
For the chicken:
2 chicken breasts, pounded thin or sliced in half
1 cup flour
1 egg
1 cup Italian breadcrumbs
Salt and pepper
- Preheat oven to 350 degrees.
- Drizzle about 1 tbsp of olive oil in 9x9 baking pan.
- Set up a "chicken breading station". Spread breadcrumbs and flour on 2 plates, and beat egg in a bowl.
- Dredge chicken in flour, then dip in egg wash, and finally coat with breadcrumbs.
- Place chicken in baking pan and bake for 15 minutes.
- Flip chicken in pan, and continue baking for another 10 minutes.
For the egg noodles:
1 package egg noodles (I used no-yolk noodles for a little healthier version)
~2 tbsp butter
~1 tbsp olive oil
Garlic salt
Parsley
- Cook pasta according to package directions, drain, and return to pot.
- Add butter and olive oil and toss to coat (You can do just butter, or just olive oil if you want.)
- Add garlic salt and parsley to taste.
For the broccoli:
Fresh or frozen (defrosted) broccoli
Grated Romano cheese
Olive oil
Garlic salt and pepper
- Spread broccoli on baking sheet.
- Drizzle with olive oil and sprinkle with garlic salt, pepper, and cheese.
- Roast at 400 degrees for 15 minutes, or until broccoli is slightly toasty.
A taste of Cheshire. Yum.
Monday Night Hurricane Dinner:
Quick Hurricane Spaghetti and Meat Sauce
Drew decided that he wanted to cook tonight, so I had to step back and let him take the reins. I actually had to leave the kitchen so I didn't push him out of the way and take over. I am that much of a cooking control freak!
1 pound ground turkey
1 box whole wheat thin spaghetti
1-2 cloves minced garlic
1 jar marinara sauce (Usually I make my own sauce, but didn't have the time/ingredients on hand tonight!)
Grated Romano cheese
- Cook pasta according to package directions.
- While pasta is cooking, heat olive oil in a saucepan over medium heat.
- Brown turkey meat and garlic in pan.
- Add sauce to pan and bring to a simmer.
- Simmer for 10-15 minutes, or until meat is cooked through and sauce is hot.
- Add meat sauce to pasta, and top with Romano cheese.
Another warm and comforting meal!
Time to squeeze in one more shower before our power goes out and we lose the water :( Not looking forward to going outside to pee! I hope everyone is safe and dry!
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