Showing posts with label Hawaiian BBQ Chicken. Show all posts
Showing posts with label Hawaiian BBQ Chicken. Show all posts

Oct 18, 2012

Spare Room

So RoomDog did return home on Sunday evening.  This was unfortunate because I had already begun planning what I would do with his room if he were not to return.  These are the options I came up with:

  • Kitten Hideout: Get a tiny kitten for Murphy.  Murphy loves kittens, but sometimes they don't love Murphy.  
  • Puppy Playroom: Get a tiny puppy for Murphy.  He needs a mini me.  And then maybe he'll unglue himself from my hip.
  • Guest Room: Get a futon or extra bed for guests (not sure who would come visit me out here, anyway...)  
  • Exercise Room: Get a treadmill and set up an exercise room for winter.  And maybe throw Murphy on the treadmill with a treat just out of reach!
  • Horse Haven: Invite Chubbles to come live in my house (Yes, a horse would be a more preferable roommate.) 
Since RD's presence is preventing me from making any of these things happen, and since 3 of them involve furry creatures, my dislike for him has only grown since he came back.  


Murphy and his mini-me, Millie, have a playdate in West Hartford

Tonight I made a tasty and quick crockpot dinner.  I always feel like this is cheating, since there is basically no work involved, but I didn't really have anything planned so I threw this together last minute.  


**Disclaimer**: The recipe says that you can cook 4-6 frozen chicken breasts on high for 2-3 hours.  FALSE!  Unless they used a super-high-heat crockpot, there's no way.  I tried it with mine, and after 2 and 1/2 hours the chicken was still mostly raw.  By that point it was almost dinner time, so I threw the chicken and sauce in a glass baking dish and popped it in the oven at 350 degrees for 20-30 minutes.  I was worried that it would dry out, but it came out perfectly tender and very juicy.  I would suggest either using defrosted chicken, which should be done after 2-3 hours, or plan on about 4-5 hours for frozen chicken.  

I originally planned to serve this dinner on top of brown rice, but someone was busy making a mess in the kitchen, so I skipped the rice-cooking and served it over a salad instead.  It actually worked out pretty well!  The sauce makes a nice dressing for the salad.   


Love having dinner ready when I get home! (Mostly ready, anyway.)